This report studies the global Non-dairy Creamer (Non Dairy Creamer) market status and forecast, categorizes the global Non-dairy Creamer (Non Dairy Creamer) market size (value & volume) by manufacturers, type, application, and region.
This report focuses on the top manufacturers in
- North America
- Southeast Asia and other regions (Central & South America, and Middle East & Africa)
Non-dairy creamer, also called coffee whitener, is a powdered milk or cream substitute used primarily for flavoring coffee and tea. There are a variety of creamers made with various products, but most of the standard or best-known brands contain the protein-rich milk derivative casein in the form of sodium caseinate.
The global non-dairy creamer maintained a steady growth in the past several years, and it will grew at a steady rate in next few years. Currently the non-dairy creamer market is dominated by some players from United States and Europe, like Nestle, WhiteWave and FrieslandCampina etc; Asia-Pacific also play an important role, especialy in China, Thailand, Malaysia, Indonesia and Singapore etc. and the top producers include Super Group, Yearrakarn, Custom Food Group, PT. Santos Premium Krimer, PT Aloe Vera, Suzhou Jiahe Foods Industry, Wenhui Food, Zhucheng Dongxiao Biotechnology, Hubei Hong Yuan Food, Fujian Jumbo Grand Foo, Shandong Tianmei Bio and Amrut International.
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Powdered non-dairy creamer or coffee whitener has become an increasingly important ingredient used to replace milk powder in white coffee or tea, beverages, culinary and other food preparation. It is more economical, has good shelf life and is easy to handle. This non-dairy creamer industry is deeply affected by the government policy and alimentary codex. United States food and Drug Administration (FDA) declared that since January 1, 2006, they required all ingredients list of foods’ packaging must be marked clearly the content of trans-fatty acids. Since then, the Netherlands, France, Sweden, etc. enact legislation setting limit on trans-fatty acids, and it usually dictates fewer than 5%: the Dutch below 5%, French below 3.8%, and the Swedish below 5%. We tend to believe this industry now is mature, and the consumption increasing degree will show a smooth rising curve.
The global Non-dairy Creamer (Non Dairy Creamer) market is valued at 5260 million US$ in 2017 and will reach 6620 million US$ by the end of 2025, growing at a CAGR of 2.9% during 2018-2025.
The major manufacturers covered in this report
- DMK(TURM-Sahne GmbH)(Germany)
- Super Group(Singapore)
- Custom Food Group(Malaysia)
- PT. Santos Premium Krimer(Indonesia)
- PT Aloe Vera(Indonesia)
- Suzhou Jiahe Foods Industry(China)
- Wenhui Food(China)
- Bigtree Group(China)
- Zhucheng Dongxiao Biotechnology(China)
- Jiangxi Weirbao
- Food Biotechnology(China)
- Hubei Hong Yuan Food(China)
- Fujian Jumbo Grand Food(China)
- Shandong Tianmei Bio(China)
- Amrut International(China)
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
- North America
- Southeast Asia
- Other regions (Central & South America, Middle East & Africa)
We can also provide the customized separate regional or country-level reports, for the following regions:
- North America
- United States
- South Korea
- Rest of Asia-Pacific
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
- Low-fat NDC
- Medium-fat NDC
- High-fat NDC
By Application, the market can be split into
- NDC for Coffee
- NDC for Milk Tea
- NDC for Baking, Cold
- Drinks and Candy
- NDC Solid Beverage
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The study objectives of this report are:
- To analyze and study the global Non-dairy Creamer (Non Dairy Creamer) capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
- Focuses on the key Non-dairy Creamer (Non Dairy Creamer) manufacturers, to study the capacity, production, value, market share and development plans in future.
- Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
- To define, describe and forecast the market by type, application and region.
- To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
- To identify significant trends and factors driving or inhibiting the market growth.
- To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
- To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
- To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Non-dairy Creamer (Non Dairy Creamer) are as follows:
- History Year: 2013-2017
- Base Year: 2017
- Estimated Year: 2018
- Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
- Non-dairy Creamer (Non Dairy Creamer) Manufacturers
- Non-dairy Creamer (Non Dairy Creamer) Distributors/Traders/Wholesalers
- Non-dairy Creamer (Non Dairy Creamer) Subcomponent Manufacturers
- Industry Association
- Downstream Vendors
With the given market data, We offers customizations according to the company’s specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Non-dairy Creamer (Non Dairy Creamer) market, by end-use.
Detailed analysis and profiles of additional market players.
Table of content
Global Non-dairy Creamer (Non Dairy Creamer) Market Professional Survey Report 2018
1 Industry Overview of Non-dairy Creamer (Non Dairy Creamer)
1.1 Definition and Specifications of Non-dairy Creamer (Non Dairy Creamer)
1.1.1 Definition of Non-dairy Creamer (Non Dairy Creamer)
1.1.2 Specifications of Non-dairy Creamer (Non Dairy Creamer)
1.2 Classification of Non-dairy Creamer (Non Dairy Creamer)
1.2.1 Low-fat NDC
1.2.2 Medium-fat NDC
1.2.3 High-fat NDC
1.3 Applications of Non-dairy Creamer (Non Dairy Creamer)
1.3.1 NDC for Coffee
1.3.2 NDC for Milk Tea
1.3.3 NDC for Baking, Cold
1.3.4 Drinks and Candy
1.3.5 NDC Solid Beverage
1.4 Market Segment by Regions
1.4.1 North America
1.4.5 Southeast Asia
2 Manufacturing Cost Structure Analysis of Non-dairy Creamer (Non Dairy Creamer)
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Non-dairy Creamer (Non Dairy Creamer)
2.3 Manufacturing Process Analysis of Non-dairy Creamer (Non Dairy Creamer)
2.4 Industry Chain Structure of Non-dairy Creamer (Non Dairy Creamer)
3 Technical Data and Manufacturing Plants Analysis of Non-dairy Creamer (Non Dairy Creamer)
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